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Restaurant · La Victoria (Santa Catalina), Lima

El Limón Cebichería

A neighbourhood cebichería in Santa Catalina, La Victoria: ceviches, chicharrones, jaleas, rice dishes and seafood soups, to share at lunchtime.

Diced white fish ceviche, red onion, chilli and coriander, with choclo corn and sweet potato
Illustration: fish ceviche, choclo corn and sweet potato

A neighbourhood cebichería

This page is about El Limón Cebichería on Avenida del Aire, in Santa Catalina, in the district of La Victoria, and not a namesake in another neighbourhood. On its official page, the restaurant presents itself as a cebichería with more than thirty years of tradition; it publishes neither its address nor its opening hours on that page, which we cross-checked in a restaurant directory.

What the menu offers

The only menu linked from the official page dates from 2022. It shows the families of dishes, not today’s prices:

  • Ceviches: fish, mixed, fish with conchas negras (black clams), in an individual portion, a medium dish or a large dish.
  • Tiraditos and cold starters: causas, leche de tigre, octopus in olive sauce.
  • Chicharrones and jaleas: fried fish, squid and seafood, to share.
  • Rice dishes: arroz con mariscos, seafood chaufa.
  • Soups: chilcano, fish chupe, parihuela.

These dishes may have changed since 2022: ask for the menu of the day. With the medium and large dishes, a table of several people can taste several preparations. Prices can be seen on site; according to our information, they remain moderate.

The neighbourhood

Santa Catalina is a residential area in the south-east of La Victoria, towards San Borja, and Avenida del Aire is a neighbourhood avenue: you come here for the meal, by booked taxi, at lunchtime. As elsewhere in Lima, keep your bag and phone close and book the taxi for the return trip. On the district, see La Victoria.

Eating raw fish

Raw fish is never risk-free: lime changes its texture without making it safe, and neither freshness nor the time of the meal guarantees it. The chicharrones, rice dishes and soups on the menu are cooked dishes. See eating out.

Our suggestion

A fish lunch in a neighbourhood cebichería, away from the tourist circuits: a ceviche, a chicharrón or a seafood rice, to share between several people.

What to ask before you go

  • The prices of the day, to be checked on site.
  • The opening hours of the day, which the restaurant does not publish itself.
  • The size of the portion (individual, medium or large) before ordering for several people.

Have the opening hours, a dish or a price changed? Let us know and we will correct this page.

Sources and dates

3 sources

Prices, opening hours and rules change: every piece of information cited links to its source, with the date it was consulted.

Sources consulted

How we choose and date our information: our method. Has something changed? Let us know.

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